Foraging with Miles Irving
Miles Irving is an internationally renowned wild foods expert, author and public speaker. For guests staying in the Mansion, Miles can create bespoke workshops tailored to the clients needs. This can include a full foraging day with Miles ending with a 5 course meal. Miles is able to offer bespoke events for guests staying in the house, including an all day Foraging experience. Miles’s events include a range of activities dependent on the time of the year.
Activities can include a seasonal foraging day, which will range from spring blossoms, wild garlic, and spring greens in the spring; wild teas, summer succulent stems, flowers and aromatics in the summer; wild salads, wild spices, fungi, fruit and nuts in the autumn and winter salads, late fruit and fungi in the winter.
Miles can also offer a day of harvesting and processing birch sap for syrup, using it as a fresh spring drink and as an ingredient for cocktails and cooking and also how to ferment birch sap and use the finished result this can either be just a walk lasting 2- 4 hours or else it can involve different degrees of processing and cooking/ sitting down to eat.
If you would like to book Miles for an event during your stay please make an enquiry on enquiries@goodnestone.com.