The menu celebrates familiar comforts, each with its own thoughtful twist. The Farmer’s Roll is a generous nod to the Kent countryside — beechwood smoked bacon, butcher’s sausage, black pudding and melted cheddar, all tucked into a warm homemade ciabatta with our signature spicy tomato chutney. Its lighter counterpart, the Gardener’s Roll, swaps the black pudding for an extra helping of comfort.
For something brighter, the Smashed Avocado on Toasted Sourdough comes drizzled with chilli oil and scattered with toasted seeds — simple, nourishing, and perfectly balanced. And if you prefer your mornings on the classic side, our Scrambled or Poached Eggs on sourdough are exactly what they should be: buttery, unhurried, and beautifully cooked.
Those with a sweet tooth are well looked after too. The Goodnestone Cream Tea is served all day — two fruit scones with clotted cream, your choice of jam, and a proper pot of tea. Or try Christina’s Plain or Fruit Scone, baked to an old family recipe that includes cream and buttermilk, and served warm from the oven. Every cake, from the Lemon Drizzle Loaf to the Chocolate & Hazelnut Brownie, is baked on the premises — because, quite honestly, that’s the only way we’d want it.
